Easy Recipe For Summer Grilling
Peach Glazed Grilled Chicken Recipe is easy for summer grilling. August is National Peach Month, and we love to serve this with a peach theme menu.
Peach glazed grilled chicken has been one of my favorite recipes over the years that I continue to tweak depending on the time of year and my dinner guests. I love using fresh ingredients like rosemary, thyme, parsley and mint.
It’s fresh herbs make the chicken so flavorful. It’s a great meal to prep ahead of time for a family dinner or when you are hosting people this summer.
Peach Glazed Grilled Chicken
Ingredients: Serves 6
- 6 Boneless, skinless chicken breasts
- 1 1/2 cup peach jam
- 1/4 cup apple cider vinegar
- 1/2 teaspoons salt
- 1/2 teaspoon dried or fresh thyme
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon dried or fresh rosemary
- 3 mint leaves cut
- 1/2 dried or fresh parsley
- Pam cooking spray
Spray grill with Pam cooking spray and preheat grill. In a bowl mix all ingredients and then divide mixture. Pour or brush half of the peach glaze over chicken. Place chicken breasts on grill on medium heat for 6-7 minutes per side. Remove from grill and top the chicken with the remaining peach glaze.
Serve with corn on the cobb or our favorite corn and pepper medley.
For more peach recipes and party inspiration check out here and here.
Summer Must Haves and Father’s Day Gifts in our Amazon Shop have great summer grilling and entertaining essentials.
For more healthy summer grilling recipes check out our grilled salmon, which is a family favorite that we make year around with our corn and bell pepper medley. Find the recipe here.
My friend Karen, When Is Dinner, has an easy Instant Pot Corn on The Cob Recipe you’ll love here! Karen shares budget friendly and easy recipes.
As always, let’s celebrate and create in style together!