August was National Peach Month, but that doesn’t mean you have to stop cooking with peaches as we move into September and fall!
Peach glazed grilled chicken has been one of my favorite recipes over the years that I continue to tweak depending on the time of year and my dinner guests. I love using fresh ingredients like rosemary, thyme, parsley and mint.
Peach Glazed Grilled Chicken
Ingredients: Serves 6
- 6 Boneless, skinless chicken breasts
- 1 1/2 cup peach jam
- 1/4 cup apple cider vinegar
- 2 1/2 teaspoons salt
- 1/2 teaspoon dried or fresh thyme
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon dried or fresh rosemary
- 3 mint leaves cut
- 1/2 dried or fresh parsley
- Pam cooking spray
Spray grill with Pam cooking spray and preheat grill. In a bowl mix all ingredients and then divide mixture. Pour or brush half of the peach glaze over chicken. Place chicken breasts on grill on medium heat for 6-7 minutes per side. Remove from grill and top the chicken with the remaining peach glaze.
Serve with corn on the cobb or our favorite corn and pepper medley.
As always, let’s celebrate in style together!